Jan 102011
This is a great family favorite recipe that is easy to put together. I love these types of recipes that you can get in the oven, forget about them and do something else until dinner is ready. It is a complete meal and cleanup is easy.
Ingredients
- 1 pound lean ground beef
- 2/3 cup evaporated milk
- 1/3 cup fine bread crumbs
- 1/4 cup ketchup
- 1 teaspoon salt
- 2 teaspoons Worcestershire sauce
- Dash of pepper
- 2 teaspoons dried parsley
- 3 medium potatoes, peeled and sliced
- 3 medium onions, sliced
- 3 medium carrots, sliced
- 1 teaspoon salt
Directions
Combine all ingredients except parsley flakes, vegetables and salt. Shape into loaf. Place in 9×13 inch pan. Place vegetables in layers around meat. Sprinkle with parsley flakes and salt. Cover with foil. Bake @ 375 degrees for 1 hour or until vegetables are done. Remove foil and bake 10 minutes longer.
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