This is a truly old, old, family favorite recipe of my Grandma’s. My Mom used to make it when I was a kid, and to be honest I never much cared for it. But as my taste buds have matured, I do it enjoy it now. My Mom and Grandma always made a white sauce made with peas to serve over it. For some reason it is called “Spanish Sauce”. This is an easy, economical and healthy recipe.
Ingredients
- 2 cups canned salmon
- 1 Tablespoon chopped parsley
- 1 cup soft bread crumbs
- 1/2 teaspoon salt
- 1 egg
- 1 1/2 Tablespooon minced onion
- 2 Tablespoon melted butter
- 1/4 teaspoon pepper
Directions
Beat egg, add other ingredients and press in a greased bread pan. Bake @ 375 degrees for 45 minutes.
Spanish Sauce
Ingredients
- 4 Tablespoons butter
- 4 Tablespoons flour
- 1 teaspoon salt
- 2 cups milk
- 1/2 cup peas
- 2 Tablespoons pimento
- 1 hard boiled egg, chopped
- Pepper, to taste
Directions
Make a white sauce of butter, flour, milk, salt and pepper. Add the pimento, peas and egg. Serve over the salmon loaf.
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