Nov 152010
This is a favorite recipe for pumpkin bread that was from my Mom’s collection of recipes. It always turns out moist and yummy. Remember you can order all your spices from MySpiceSage.com.
Ingredients
- 1 cup sugar
- 1/2 cup oil (my Mom always used corn oil)
- 2 eggs
- 1 cup canned pumpkin
- 1 3/4 cup flour
- 1 teaspoon soda
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon of each: cloves, allspice, cinnamon
- 1/3 cup water
- 1/2 cup raisins or dates
- 1/2 cup nuts
Directions
Beat the sugar, oil, and eggs together. Stir in the pumpkin and then the rest of the ingredients. Mix well and pour into 2 greased loaf pans. Bake 1 hour @ 350 degrees.
PDF
