Nov 032010
My Mom used to make this favorite recipe only on special occasions. I am not sure why. Maybe round steak was expensive or maybe it was the sour cream that made it special. Anyway I loved it when she served this dish. I think it might have orignally come from the Betty Crocker cookbook. It is so easy to make and very delicious.
Ingredients
- 2 pounds round steak
- flour
- garlic salt
- 4 Tablespoon butter
- 1/2 cup water
- 1/2 cup beef consomme
- 1 Tablespoon worcestershire sauce
- 1 Tablespoon soy sauce
- 1 Tablespoon tabasco sauce
- 1 can cream of mushroom soup
- 1 1/2 cups sour cream
- 3 to 4 cups cooked rice
Directions
Pound flour into the round steak. Cut the round steak into 1 inch cubes. Sprinkle with garlic salt. Brown meat in butter. Add water, consomme, worcestershire sauce, soy sauce, and tobasco. Simmer for 2 hours, adding more water if needed. Remove from heat and cool slightly. Add sour cream and soup. Reheat. Serve over rice.
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