This favorite recipe comes from Gibbs Wild Rice and was published at least 30 years ago. There is nothing that quite compares to wild rice. Wild rice is actually not a member of the rice family. It is a grain, but like rice it grows in water. If you do not have wild rice available in your supermarket, you can order it from Amazon.
Ingredients
- 1 cup wild rice, uncooked
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 can water chestnuts, sliced
- 1 can mushrooms with juice
- 1 can bamboo shoots
- 1/2 cup soy sauce
- 1 small onion, chopped
- 1/2 green pepper, chopped
- 1/2 cup celery, chopped
Directions
Cook rice according to package directions. Saute onion, green pepper, and celery. Add ground beef and brown. Place all ingredients in a large covered casserole and bake 45 minutes at 350 degrees. Do not add any additional salt.
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