Easy Marinara Sauce

This is a super easy and delicious Marinara sauce and has become my favorite recipe for a tomato based sauce. You can add some ground beef to it to make a hearty meat sauce if you like.

Ingredients

• 2- 14.5 oz cans of Italian tomatoes
• 1- 6 oz can tomato paste
• 4 tbsp chopped fresh parsley
• 1 clove garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 6 tbsp olive oil
• 1/3 cup finely diced onion
• 1/2 cup red or white wine

Directions

1. In a food processor, place tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt and pepper. Blend until smooth.
2. In a large skillet saute the chopped onion over a medium heat in the olive oil for 2 minutes.
3. Add the blended tomato sauce and the wine.
4. Simmer for 30 minutes, stirring occasionally.

Serve over your favorite pasta.

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