Sep 142010
Pecan Pie is one of my favorite desserts and this is one of my favorite recipes for it. I like this recipe, because the addition of bourbon cuts the sweetness.
Ingredients
- 3 eggs,beaten
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/2 cup dark corn syrup
- 2 Tablespoons bourbon
- 1/8 tsp salt
- 1 cup chopped pecans
- 1 unbaked 9 inch shell
Directions
Combine the first 7 ingredients, mix well. Place pecans in bottom of pastry shell. Pour the sugar mixture over pecans. Bake @ 375 degrees for 35 to 40 minutes or until set.
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